Blanching

Green Beans, 3 minutes
Broccoli, chopped or stalks, 3 minutes
Beets, small, 25-30 minutes; medium, 45-50 minutes
Brussels Sprouts, small, 3 minutes; medium, 4 minutes; large, 5 minutes
Carrots, tiny, whole, 5 minutes; diced or strips, 2 minutes
Cauliflower, 3 minutes
Corn on the cob to freeze on the ear, small ears, 7 minutes; medium ears 9 minutes; large ears 11 minutes
Corn on the cob to cut for whole kernel corn, 4 minutes-cool and cut from ear.
Corn on the cob to cut for cream style corn, 4 minutes-cool and cut from ear, scraping the cobs.
Greens like spinach, 2 minutes
Shelled Peas, 1½ minutes
Snow or Sugar Snap Peas, 2-3 minutes
Summer Squash like zucchini, slices or chunks, 3 minutes; grated, 1-2 minutes.